|
|
 |
 |
Jln. Petitengget Open: 08.00 am - 11.00 pm |
| Le Tebu - French and Continetal |
| No |
Item Description |
Price |
Qty|||Order Now |
| *BREAKFAST* |
| 1 |
BREAD
Viennoiseries (croissant, chocolatine or danish raisin) |
Rp 6.500,- |
|
| |
Bread basket |
Rp 6.500,- |
|
| 2 |
YOGHOURTS
Plain |
Rp 9.500,-
|
|
| |
Choice of assortment (fruit, musli or nuts) |
Rp 16.000,- |
|
| EGG SPECIAL |
| 3 |
LE TEBU BREAKFAST
Chesse, bacon, tomato, potato, cabonassi, egg, brown toast |
Rp 30.500,- |
|
| 4 |
FRIED EGG WITH BACON or BEEF SALAMI |
Rp 21.000,- |
|
| 5 |
FLORENTINE
Poached eggs with brioche, spinach and cheese |
Rp 25.500,- |
|
| 6 |
BENEDICTINE
Poached eggs with brioche, ham or beef, salami and Hollandaise sauce |
Rp 26.500,- |
|
| 7 |
NORWEGIAN
Poached eggs with brioche, smoked salmon and Hollandaise sauce |
Rp 30.500,- |
|
| 8 |
SWEDISH
Scramble eggs with brioche and smoked salmon |
Rp 30.500,- |
|
| SALADS |
| 9 |
LE TEBU SALAD
Artichocke, sundread tomato, avocado, salery, romane and mayonnaise dressing
|
Rp 30.500,- |
|
| 10 |
VEGETARIAN SALAD
Tomato, avocado, romane, selery stick, cucumber, carrot with black olive dressing |
Rp 26.500,- |
|
| 11 |
OLD STYLE POTATO SALAD
Potato with grated ham or beef salami, boiled eggs selery stick, and old style mustard dressing
|
Rp 26.500,- |
|
| 12 |
MOZARELLA SALAD Mozarella cheese with sliced tomato, basil and olive oil
|
Rp 26.500,- |
|
| 13 |
GREEK SALAD
Fetta cheese with olive, olive oil, tomato, onion and cucumber
|
Rp 27.500,- |
|
| 14 |
GRILLED CHICKEN SALAD
Grilled chicken with mixed green salad, marinated artichoke, sun dried tomato and balsamic dressing
|
Rp 31.500,- |
|
| 15 |
FRESH TUNA SALAD
Tuna with mixed green salad, tomato, boiled egg, black olives and anchovy dressing |
Rp 31.500,- |
|
| 16 |
COUNTRY SALAD
Mixed green salad with ham or beef salami, tomato, Emmental cheese, black and green olives, croutons and French dressing
|
Rp 34.000,- |
|
| 17 |
CAESAR SALAD
Romaine lettuce with croutons, bacon or griiled chicken and original anchovie dressing
|
Rp 30.500,- |
|
| 18 |
AVOCADO AND SMKED SALMON SALAD
Avocado and smoked salmon with tomato and cream
|
Rp 33.000,- |
|
| SANDWICHES |
| 19 |
PETA SANDWICH Fetta cheese with tomato, onion, black olives, cocumber and olive oil |
Rp. 28.500.- |
|
| 20 |
COLESLAW
Coleslaw with gretedboiled eggs and olives |
Rp 23.500,- |
|
| 21 |
HAM AND CHEESE CROISSSANT Fresh croissant with cooked ham and melted Emmental cheese |
Rp 25.500,- |
|
| 22 |
BRIE SANDWICH
Brie cheese with lettuce and butter |
Rp 25.500,- |
|
| 23 |
LE PARISIEN
Ham with comichon and butter mustard |
Rp 28.500,- |
|
| 24 |
PECORINO ROMANO Italian cheese with tomato,fresh basil, boiled egg and black olive |
Rp 28.500,- |
|
| 25 |
WALDORF Chicken with apple,walnut and home made mayonnaise |
Rp 26.500,- |
|
| 26 |
FRESH TUNA SANDWICH Tuna with tomato, fresh basil, boiled egg and black olive |
Rp 28.500,- |
|
| 27 |
OPEN AVOCADO Avocado with tomato, grated Emmental cheese and olives |
Rp 28.500,- |
|
| 28 |
CROQUE MONSIUER Brown toast bread with ham or beef salami and melted Emmental cheese |
Rp 31.500,- |
|
| 29 |
BALTIC Smoked salmon and white marlin, with Baltic sauce, tomato and potato |
Rp 34.000,- |
|
| 30 |
LE TEBU CLUB SANDWICH
Egg with bacon or beef salami, cheese, avocado, chicken, tomato, onion and mayonnaise |
Rp 34.000,- |
|
| *LUNCH TIME* |
| PASTA |
| 31 |
TEBU SPECIAL |
Rp 25.500,- |
|
| 32 |
BOLOBNAISE |
Rp 26.500,- |
|
| 33 |
CARBONARA |
Rp 26.500,- |
|
| 34 |
CHICKEN PASTA |
Rp 26.500,- |
|
| 35 |
TUNA PASTA |
Rp 26.500,- |
|
| 36 |
BEEF, PORK, MIX KEBAB with coice of sauce (Bernaise, concassess,garlic butter or yoghurt) served with golden French fries and grilled vegetables |
Rp 37.000,- |
|
| 37 |
THAI CHICKEN FILLET
Marinated grilled chicken with grilled vegetables, French fries and Thai chicken sauce |
Rp 37.000,- |
|
| 38 |
BEEF BURGER fresh ground beef patty with melted cheese, cornichon, onion, tomato and mayonnaise served with french fries |
Rp 35.000,- |
|
| 39 |
CHICKEN BURGER Fresh ground beef patty with melted cheese, cornichon, onion, tomato and mayonnaise served with french fries |
Rp 35.000,- |
|
| 40 |
BUTTER FISH
Grilled butter fish, red and yellow pepper, potato, zuchinni, cherry tomato with a blue cheese sauce |
Rp 35.000,- |
|
| INDONESIAN SPECIALS |
| (available for lunch and dinner) |
| 41 |
NASI GORENG
Fried rice with vegetables, egg and sate |
Rp 15.000,- |
|
| 42 |
MIE GORENG
Fried noodle with vegetables, egg and sate |
Rp 15.000,- |
|
| 43 |
SATAY
Grilled chicken, beef or pork with steamed rice |
Rp 21.000,- |
|
| *DINNER TIME* |
| STARTER |
| 44 |
BALTIMORE STYLE CRAB CAKES Mango- lime puree,roasted red bell paper coulis, aioli |
Rp 33.000,- |
|
| 45 |
VIETNAMESE CITRONZEST DUSTED SHRIMP Grilled shrimp with crisp vegetable slaw, ginger-orange beurre blanc, Thai basil oil |
Rp 40.000,- |
|
| 46 |
LE TEBU GRILLED CAESER SALAD
Grilled hearts of romaine drizzled with bagna cauda, parmesan crisps |
Rp 23.000,- |
|
| 47 |
MIXED GRILLED SALAD Crumbled groganzola, crushed praline with a balsamic vinaigrette |
Rp 27.000,- |
|
| 48 |
BALINESE STYLE SPRING ROLL Chicken, tofu and bean sprouts encased in lumpia wrappers, deep-fried golden, sweet chili sauce |
Rp 19.000,- |
|
| DINNER |
| 49 |
DELICATE CRAB RAVIOLI Creamy leek fondue, pesto,oil, tomato concasse |
Rp 38.000,- |
|
| 50 |
PAN ROASTED BUTTER FISH Glazed with mizo honey, tempura vegetable julienne, ginger, soy reduction |
Rp 48.000,- |
|
| 51 |
CHICKEN SUPRIME Sauce fine herbs, caramelized shallots mashed potatoes carrot tourne |
Rp 38.000,- |
|
| 52 |
SEARED DUCK BREAST WITH RED WINE REDUCTION Garlic sauted button mushrooms and beurre noisette gnocchi |
Rp 129.000,- |
|
| 53 |
SEARED FILLED MINGON Tarragon butter and garlick pommes puree |
Rp 69.000,- |
|
| 54 |
GRILLED PORK TENDERLION Apple,bacon and onion marmalad, pommes puree, steamed brocoli |
Rp 55.000,- |
|
| 55 |
BLACK PAPER CRAB Fresh crab sauted in a black pepper coconut broth, steamed jasmine rice |
Rp 58.000,- |
|
| 56 |
THAI STYLE CHILI SHRIMP Simmered fresh shrimps, steamed jasmine rice, fresh coriander |
Rp 44.000,- |
|
| |
|
|
|
| DESSERTS |
| 57 |
CHOCOLATE TRUFFLE MOLTEN CAKE
Chocolate cake with melted ganache core orange marmalade, cream anglaise, ganache sauce |
Rp26.500,- |
|
| 58 |
APPLE RING GALLETE Brandied caramel sauce, tahitian vanilla cream anglaise, cinnamon dust |
Rp26.500,- |
|
| 59 |
LACY CLOUD BEIGNETS
Lacy french doughuts, lime zest and sugar dust |
Rp26.500,- |
|
| |
|
 | About Us | Category/Listing | Delivery Areas | Terms | Contact Us | |
| Published by CV. Bungakita, Jalan Nakula No.4 Seminyak, Bali |
| Copyright © 2006 - All rights reserved |
|