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Jln. Legian 49A, Rooftop, Legian Kaja
Open : 10.00 am - 11.00 pm |
| Teras - Italian |
| No |
Item Description |
Price |
Qty|||Order Now |
| APPETIZERS |
| 1 |
ARANCINI DI RISO
Crispy rice croquettes filled with a tasty
combination of mozzarella, mushrooms and peas
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Rp 24.500,- |
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| 2 |
MOZZARELLA CAPRESE
An Italian classic, fresh mozzarella and tomato slices,
topped with fresh basil, extra virgin olive oil and black pepper |
Rp 46.500,- |
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| 3 |
INSALATA DI POLPI
A very Italian and very tasty octopus salad |
Rp 36.500,- |
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| 4 |
INSALATA DI MARE
An exquisite combination of the freshest seafood, calamari,
shrimps and crab in garlic, parsley, lime and olive oil dressing |
Rp 41.000,- |
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| 5 |
INVOLTINI DI TONNO
Fresh tuna roulade with herbs breadcrumbs and fresh tomato salsa |
Rp 35.000,- |
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| 6 |
GREEK SALAD
Lettuce, black olives, feta cheese, dressing |
Rp 26.000,- |
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| 7 |
MIXED SALAD |
Rp 20.000,- |
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| PASTA AND MORE PASTA |
| 8 |
RAVIOLI DI RICOTTA
Square shaped pasta pockets filled with
fresh ricotta and spinach in a tomato and basil sauce
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Rp 42.000,- |
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| 9 |
RAVIOLI DI ZUCCA E RUGHETTA
Filled with pumpkin and spices in a butter,
sage and parmesan and rucola |
Rp 35.000,- |
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| 10 |
GNOCCHI DI PATATE
Choice of tomato, pesto or blue cheese sauce |
Rp 43.000,- |
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| 11 |
FETTUCCINE GAMBERI E ZUCCHINE
Fresh home made pasta with prawns,
sliced zucchini, garlic and tomato sauce |
Rp 44.000,- |
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| 12 |
LASAGNE AL FORNO
Freshly made classical recipe with the choice of :
Vegetarian |
Rp 46.500,-
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Bolognese sauce |
Rp 48.000,- |
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| 13 |
ORECCHIETTE ALLA PUGLIESE
Fresh pork sausage, basil, broccoli and fresh tomato sauce |
Rp 42.500,- |
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| 14 |
MACCHERONI ALLA CIOCIARA
Fresh sausages, baby potatoes, red onions, basil, black pepper |
Rp 43.500,- |
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| 15 |
PENNE ALL0 SPADA
With garlic, sword fish and fresh tomato sauce |
Rp 46.500,- |
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| 16 |
RAVIOLI DI SALMONE
Home made salmon ravioli with sliced
smoked salmon, onions and cream sauce |
Rp 49.500,- |
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| 17 |
TORTELLINI ALLA BOSCAIOLA
Round shapes pasta with ham, mushrooms, green peas and
cream sauce |
Rp 44.000,- |
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| 18 |
CANNELLONI GRATINATI
Home made vegetarian filling with bechamelle and cheese
|
Rp 44.000,- |
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| ANY KIND OF SPAGHETTI (ASK FOR SPAGHETTI LIST) |
| PIZZERIA |
| 19 |
MARGHERITA
Mozzarella, tomato and basil
|
Rp 41.500,- |
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| 20 |
CAPRESE
Fresh mozzarella, tomato and basil |
Rp 43.000,- |
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| 21 |
FUNGHI
Fresh mushrooms, mozzarella and tomato |
Rp 45.000,- |
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| 22 |
MELANZANE
Grilled eggplants, mozzarella, tomato and basil |
Rp 43.500,- |
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| 23 |
ORTOLANA
Mixed fresh vegetables, mozzarella and tomato |
Rp 44.000,- |
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| 24 |
4 FORMAGGI
Blue cheese, edam, gruyere and mozzarella |
Rp 45.500,- |
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| 25 |
ATOMICA
Fish, salami, onions, chili, mozzarella and tomato
|
Rp 45.000,- |
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| 26 |
4 STAGIONI
ham, mushrooms, artichokes, olives, mozzarella and tomato |
Rp 49.500,- |
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| 27 |
LA TERRAZZA
Parma ham, rucola, mushrooms, mozzarella and tomato |
Rp 53.500,- |
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| 28 |
CORLEONE
Pork sausages, brown oysters, mushrooms,
black olives, tomato, mozzarella |
Rp 49.500,- |
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| 29 |
PESCATORA
Mozzarella, assorted seafood, garlic, tomato
|
Rp 59.500,- |
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| 30 |
MARHIGIANA
Mozzarella, blue cheese, basil, fresh sausages, tomato |
Rp 46.500,-- |
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| 31 |
NAPOLITANA
Mozzarella, garic, capers, anchovies, tomato, oregano |
Rp 46.000,- |
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| 32 |
HAWAIAN
Mozzarella, cooked ham, pineapple, onion, tomato |
Rp 43.000,- |
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| 33 |
FOCACCIA BLACK OLIVES
Plain pizza with black olives and olive oil |
Rp 31.000,- |
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| 34 |
FOCACCIA PARMA HAM
Plain pizza with Parma ham and olive oil |
Rp 43.500,- |
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| CALZONE |
| 35 |
VEGETARIANO
Fresh vegetables, mozzarella and tomato
|
Rp 51.000,- |
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| 36 |
VALDOSTANA
Blue cheese, ham, mushrooms, mozzarella and tomato |
Rp 51.000,- |
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| Salad |
| 37 |
GRILLED VEGETABLES PLATTER TERAS
Very fresh and very light
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Rp 32.000,- |
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| 38 |
CHICKEN STROGONOFF
Pickles, cream and mushrooms |
Rp 40.000,- |
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| 39 |
STRACCETTI ALLA RUCOLA
Thin slices of beef in a red wine sauce,
with rucola and mashed potatoes |
Rp 48.000,- |
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| 40 |
SCALOPPE DI MANZO ALLA PIZZAIOLA
Beef escalope with garlic, capers, oregano
and tomato sauce, served with mashed potatoes |
Rp 49.000,- |
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| 41 |
SCALOPPE DI MANZO AL LIMONE
Beef escalope in a lemon and white wine sauce |
Rp 47.000,- |
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| 42 |
MEDAGLIONI DI MANZO AL VINO ROSSO Beef medallions with garlic, herbs and red wine sauce |
Rp 75.000,- |
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| 43 |
SCALOPPINE DI PESCE AL VERDE
Thin slices of fish steak sautéed in a butter, garlic,
parsley and white wine sauce, with tomato and basil rice |
Rp 47.500,- |
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| 44 |
CALAMARI ALLE ERBE
sauteed squid with herb butter and baby potatoes |
Rp 53.500,- |
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| FROM OUR CHARCOAL GRILL |
| 45 |
BUTTERFISH STEAK
really tender and juicy
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Rp 48.500,- |
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| 46 |
CALAMARI |
Rp 53.000,- |
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| 47 |
FILLET STEAK |
Rp 75.500,- |
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| 48 |
SIRLOIN STEAK |
Rp 64.000,- |
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| 49 |
LAMB CHOP |
Rp 79.000,- |
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| 50 |
CHICKEN BREAST |
Rp 48.000,- |
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| DESSERT |
| 51 |
CRÈME CARAMEL |
Rp 24.500,- |
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| 52 |
TONY'S TIRAMISU |
Rp 29.000,- |
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| 53 |
CREMA AL MASCARPONE TERAS |
Rp 29.000,- |
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| 54 |
DECADENT CHOCOLATE MOUSSE |
Rp 25.500,- |
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| 55 |
CASSATA SICILIANA |
Rp 24.500,- |
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| 56 |
MANGO MOUSSE AND YOGHURT |
Rp 24.500,- |
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| 57 |
BREAD BASKET |
Rp 6.500,- |
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| Published by CV. Bungakita, Jalan Nakula No.4 Seminyak, Bali |
| Copyright © 2006 - All rights reserved |
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